Menu
Starters
Smoked chicken and ham hock terrine, toasted brioche, Braeburn apple chutney and watercress salad.
Medley of Mushrooms with a hint of cream served on garlic toast.
Roasted carrot and thyme soup, warm breads, whipped butter (vegan butter alternative available)
Main
All mains are served with roast potatoes, carrots, beans and broccoli.
Mediterranean vegetable tart and tomato fondue (vegan alternative available)
Breast of Chicken served with white wine & pink peppercorn sauce.
Baked fillet of salmon, parsley and lemon brioche crust and champagne sauce
Dessert
Warm chocolate brownie with vanilla ice cream (vegan alternative available)
Vanilla Panna cotta, strawberry and cracked black pepper strawberry sorbet.
Tangy Lemon tart fresh raspberries and mint
Click on the link below to choose your menu